Beth Dunham

Beth is professional food stylist and photographer based in beautiful Halifax, Nova Scotia. Obsessed with all things Italian, Beth illustrates her travel and culinary adventures on her blog with mouthwatering images and delicious recipes.

Creamy Lemon Balm Gelato

This lemon balm gelato is an Italian dream come true. Whether you use fresh lemon verbena or lemon balm, each lick will take you to a beach in Italy. A perfect way to celebrate the last of summer.

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Aperol Granita Cocktail

This recipe is based on the highly quaffable Italian aperitif made with Aperol and Prosecco garnished with a slice of orange. Aperol is very similar to Campari, but with a lower alcohol content and a slightly less bitter flavor.

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Oysters Rockefeller Style for Two

Raw or cooked is the question. When it comes to eating oysters, everyone has a preference. For those who like to eat these beautiful bivalves cooked, try this Rockefeller style recipe.

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Raspberry Magic Bars

We didn’t think magic bars could get any more magical, but add more chocolate and raspberry jam and we are in magic bar paradise.

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