Just over the border from France, you will be enchanted by Costa Brava, Spain and its serene, picturesque villages and gorgeous coastline.
Slathered with fresh strawberry whipped cream, this Spring Strawberry Cake Roll is perfect for parties and welcoming a new season.
This beautiful, silky lemon curd tart takes a couple of days to come together, but it is so worth your time and effort.
This bright, tart Moroccan chickpea soup is usually served with lemon wedges and handfuls of freshly-chopped cilantro. It’s lively and delicious.
Um, did you know the food in Athens, Greece is ah-may-zing? Not only is it…
On the next rainy or cold day when you’re craving comfort food, dig into a bowl of congee with fun toppings.
London may not be top on your list of food cities, but after reading this you might change your mind. While the scene is ever-changing, here are a few favorite restaurants and dishes right now.
Filled with acorn squash, spinach, ricotta and feta cheese, this savory pie is wrapped in phyllo for a flaky crust you’ll love.
Grab your Instant Pot and whip up this easy chickpea curry in moments. A cozy meal everyone will love.
Instead of the usual charcuterie board or crostini, make your smoked duck into a buttery, impressive braided smoked duck pastry appetizer. It’s sure to blow your guests away.
Making fresh pasta without a rolling machine may seem like a daunting task, but have no fear, it’s actually pretty easy to do.
This French carrot salad made of shredded carrots, parsley and tossed in a vinegary dressing is delightful. The crunchy carrots woven with fresh, grassy parsley just brings life and light to the table. It’s filling, yet not too heavy.
Inspired by all of the gorgeous aubergine, make a simple gluten free roasted eggplant pasta tonight.
Want to know what goes great with a spicy dip like harissa pumpkin hummus? A warm mug of pumpkin tea. Yes, your afternoon snack just got a whole lot better.
The pan-seared chicken with toasted almonds is easy enough that really you could make chicken breasts this way as the beginning of any number of dishes. The pan gravy is also deceptively simple.
In the heat of the summer, fry your buttermilk chicken outside and serve it up with a cool miso slaw.
Polenta takes on a whole new personality when grilled with truffle steaks and served with zucchini salad.
For breakfast or a refreshing snack, this bright chia pudding is loaded with lime an mango for a burst of flavor and color.
A sweet, yeasted bread is filled with cream cheese and a tart lemon curd filling. A bright bread perfect with black coffee.
Smokey, sweet, and creamy, grilled romaine salad will be your last love of the summer. Bacon and stone fruit turn a side into something unique with blue brie cheese.
Similar to a Mediterranean-spiced meatball these grilled delights are made with a combination of lamb, beef, mint and cumin that can easily be tucked into a pita or served over a bed of greens.
A southern favorite, pimento cheese spread is a great sandwich addition or go-to party dip. Try these favorite additions to mix in for a fun new flavor.
This creamy spread is just calling for your to make it, spread it on a baguette and serve with a tart cherry jam.
A deceptively simple lamb recipe that allows the inherent tastiness of the ingredients really shine. This can be conquered on bustling weeknight.
The olive oil in this cake makes it fragrant and moist without being oily. Enjoy the warm, spicy smell emanating from the oven while it bakes.