With a vegan gravy and a homemade vegan parmesan-like cheese made from cashews, these vegan poutine fries are sure to satisfy.
This vegan green goddess pizza is anything but plain. It’s loaded with hummus, pesto, avocado, spinach, zucchini and toasted sesame seeds.
Learn how to make your own garam masala from spices you already have. Plus, if you’re using fresh spices you’re grinding yourself, the spice blend will be that much more flavorful.
Sea salt, walnuts and rich cocoa nibs are just some of the ingredeints that make up these raw nut brownies that are glazed with a tantalizing ganache and are the perfect energizing bite.
These vegetarian sliders are loaded with lentils and beets and topped with avocado, sprouts and a tahini sauce to be a colorful stack.
These rich raspberry chocolate cups are just the right sweet and tart, a perfect snack or stunning dessert that can be made in about 30 minutes.
Tonight make this creamy pumpkin and carrot soup with kale crisps for dinner.
Trying to plan your weeknight dinner? Want it to be simple but still have all the flavor? Let’s guess – you want it to take no more than 20 mins to make? Try this basil pesto with linguini and enjoy your evening with plenty of time before bed!
Don’t let this summer’s strawberries go to waste. If you have leftovers you don’t know what to do with, just throw them towards this recipe!
An unusual mix of ingredients makes a sweet and refreshing smoothie packed with vitamins and nutrients.
A healthy blend of fruits and veggies good for your brain and blood pressure.
This vegan-friendly chai latte switches up the original recipe, with oat milk and black tea.
This many-layer crêpe is filled with a coconut chocolate mouse and topped with whipped coconut cream and fruit. It is light, sweet, and just so happens to be dairy-free, too.
Baked potatoes drizzled with olive oil and dunked into a creamy garlic and avocado sauce.