Angie Wright

It’s no surprise to most that Angie loves cake. In fact, she has labeled most Friday’s around her home Cake Friday. She have three built in taste testers, my husband and two kids. She resides in Northern BC and loves to travel, trying new recipes, and baking. She may not be an expert on everything cake, but she knows a lot and has the extra ten pounds to prove it.

Chocolate Chip Peanut Butter Cookies

Soft peanut butter cookies studded with chocolate chips are ready to make with ingredeints you probably already have in your cupboards. A perfect nutty and chocolate-filled dessert.

Waffled Banana Bread

Check out this recipe for an easy banana batter that tastes just like banana bread, but this time made in your waffle maker.

Chocolate Kahlua Cheesecake

A spiked coffee cheesecake sits atop a chocolate-pecan crust for delicious dessert bars. Serve with chocolate covered coffee beans for more delicious crunch.

Apple Fritter Bread

Just like an apple fritter donut, this bread has diced apples and great spice. Once baked, top with glaze and then patiently let it cool as it soaks it up.