The flavour inspirations from African tribes, has been suitably matched to dishes, that suits everyone’s palette at ‘Tribes’ Restaurant.
Simply translated, “paneer” is “cottage cheese” and “makhni” is “made of butter or buttery”. It’s as sinful and delicious as the name.
As the temperatures rise; a refreshing drink is the way to chill. Mix the sweetness of berries, tanginess of lemon with freshness of mint to create the perfect cooler.
Discover the ease and flavor of bulgur with an Indian style savory porridge recipe – the Bulgur Upma.
Anamika Arun recreates her childhood tea time tradition with an easy microwave dhokla recipe.
Cardamom and Indian sweets were happily married, till they met saffron. The rest, as they say, is history.
Anamika Arun about the similarities between baking cakes and making great curries.
Anamika Arun is spellbound by the A World of Cakes cookbook by Krystina Castella.
A vegetarian kebab that will leave all non-vegetarians asking for more. Guaranteed.
Welcome these little nuggets of textured vegetable protein – Soya – also known as meal makers.
The charm of Indian streets is sure to engulf you like the proverbial snake charmer, that the country seems to be famous for.