Dig into this easy spring brunch complete with a mustard and asparagus frittata and red snappers, which is the Bloody Mary cocktail, but made with gin.
Dig into this hearty and healthy Winter Buddha Bowl that is cozy and loaded with roasted veggies. Serve with a Grapefruit-Pomegranate Sour Cocktail for a perfect match.
It’s December, the most festive month of the year! With all of the shopping, events, and travel this time of year, my favorite holiday party recipes are ones that are delicious and fun, but also really quick and easy. Enter, Beet, Mustard and Fennel Appetizers served with classic Martini cocktails.
Holiday festivities are here, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year is creating the drinks and small bites that my family enjoys when we all get together.