As the winter season drags on and on, prepare dishes with bright and fresh flavors. Lime and Cilantro Shrimp with Mango Avocado Salsa is reminiscent of the warmth of summer that is not far away.
Florets of just cooked blanched broccoli, thin strips of tender chicken and enough heat from jalapenos make this dish exciting to serve and eat.
Crab cakes are an easy summer meal that can be baked, broiled, fried or pan sautéed. Serve with aioli and a side of asparagus.
Add some java flair to a traditional grilled steak. The smokey, spicy rub forms a crust on the steak and seals in the delicious juices.
Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill.
A crisp, cool answer to “what’s for dinner”. Grilled steak, balsamic red onions, and crumbled cheese top crunchy greens for a meal to packs a flavor punch.
In less than an hour, these delicious chicken wraps can be made and packed for a picnic. Take a break and head outside with grilled hoisin and mango in tow.
Caramelized Onion Patty Melts: a combo of juicy burgers and gooey grilled cheese sandwiches.
Budget and time friendly soy glazed steak rolls with asparagus and scallions.
Pieces of chicken are marinated in a flavorful sauce that is highlighted by sweet honey, crisp and bubbly hard cider and spicy Dijon mustard.
Learn to make this luscious, slightly spicy Indian favorite for a home-cooked dinner to rival popular takeout.
The robust entrée is simple to make and packs complex flavors thanks to the use of a slow cooker.
A flavorful panko topping adds crunch to this quick and easy weeknight dinner.
This retro one-pot dinner consists of shredded chicken cooked with mushrooms, carrots and tender green peas in a cream sauce.
These homemade granola cookies are a healthier alternative to store-bought granola bars and work as a replacement for a more indulgent dessert.
You can put together these one-bite servings of the comfort classic ahead of time and reheat them to impress guests at a dinner party.
One key to a perfect apple pie is baking it on the lowest rack position in the oven and on top of a pizza stone to ensure that the crust will not be soggy.
With the bounty of zucchini that is available during the warm summer months, add Fresh Herb and Zucchini Pie to the top of your stack of recipes to try.
Pick up some berries that are bountiful during the early growing season. Transform them into a sweet sauce for this pork for an unforgettable dinner.
A light yet filling dish, quinoa salad with grapes and pine nuts is loaded with flavors. It can be served as a side dish or an entrée for vegetarians.
Diced chicken is combined with spring snow peas, red pepper, carrots and cilantro, served on a bed of rice and sprinkled with sweet and salty cashews.
Shrimp are readily available year round in the freezer section of the grocery store and are a suitable stand in for fresh shrimp.
These are a simple yet flavorful way to enjoy steak for dinner.
Adding a meatless meal to your dinnertime is a healthy way to eat. These burgers are also economical as a dinner for 4 can be made for around 5 dollars.
The more crumb the better. About a good inch or 2 of crumb and a little less of the cake is ideal.
After an action-packed day, it is good to know that your slow cooker was hard at work making a spectacular dinner for you and your family.
The next time you know someone who is feeling under the weather, bake a loaf or 2 of Poppy Seed Almond Quick Bread to help them recover.
This recipe for black bean and vegetable enchiladas is full of flavor and is a satisfying vegetarian dinner after a decadent holiday.
Mini-burgers made with ground turkey are a leaner alternative to beef burgers and are packed with flavor from traditional Greek ingredients.
This chicken is tasty served warm with a side of blue cheese dip or cold straight from the refrigerator.
Pork almost always pairs extremely well with fruits and berries. This, is no exception.
Even if your schedule has your family running in many different directions, a nutritious and pleasing dinner is only minutes away.
This delicious pizza recipe is perfect for those evenings when you don’t have much time on your hand.
A quick to make version of the popular Chinese take out dish of General Tso’s…
Baked Feta and Fire Roasted Tomato Shrimp has all the flavor of a restaurant quality dish.
A brown sugar and maple glaze on corned beef adds a sweet and spicy kick to your St. Patrick’s Day dinner.
Hoisin chicken rice bowls is a healthy Asian entree loaded with chicken, red peppers, and mushrooms.
When pressed for time, Beef Tenderloin Stew has all the flavor of its slow cooked counterpart with much less time spent standing over the stove.