Amy Casey

Amy Casey, of northern New Jersey, is a food columnist for the New Jersey Herald and cookbook author. She has developed a wealth of recipes as a personal chef and also while cooking for her own family of five. See more of her recipes in her just published cookbook for e-readers Dinner for a Year – 52 Easy and Delicious Recipes to Spice Up Your Family Menu Planning.

Grilled Hoisin Chicken Wraps

In less than an hour, these delicious chicken wraps can be made and packed for a picnic. Take a break and head outside with grilled hoisin and mango in tow.

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Chicken a la King

Chicken a la King

This retro one-pot dinner consists of shredded chicken cooked with mushrooms, carrots and tender green peas in a cream sauce.

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Healthy Granola Cookies

Healthy Granola Cookies

These homemade granola cookies are a healthier alternative to store-bought granola bars and work as a replacement for a more indulgent dessert.

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Apple Crumb Pie

Apple Crumb Pie

One key to a perfect apple pie is baking it on the lowest rack position in the oven and on top of a pizza stone to ensure that the crust will not be soggy.

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Fresh Herb and Zucchini Pie

Fresh Herb and Zucchini Pie

With the bounty of zucchini that is available during the warm summer months, add Fresh Herb and Zucchini Pie to the top of your stack of recipes to try.

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Poppy Seed and Almond Bread

Poppy Seed and Almond Bread

The next time you know someone who is feeling under the weather, bake a loaf or 2 of Poppy Seed Almond Quick Bread to help them recover.

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Greek Turkey Sliders Recipe

Greek Turkey Sliders

Mini-burgers made with ground turkey are a leaner alternative to beef burgers and are packed with flavor from traditional Greek ingredients.

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