Amanda Michetti

Born to Italian parents, Amanda’s history with food began with having an exceptional cook for a mother. An Opera Singer in a past life, Amanda can now usually be found feverishly cooking away in the kitchen, or styling food and photographing for clients when she is not listening to the operatic greats. Amanda approaches all recipes in the Italian way, focusing on well developed taste buds instead of measurements and preciseness. This way of cooking has led to Amanda’s ability to match flavours and develop the delicious recipes which feature throughout her blog Chew Town.