This velvety roasted cauliflower soup has a beautiful flavor without needing any dairy and is topped with crispy bacon and bright pesto.
These pumpkin pie crumble bars are like pie, but better! A crumb topping, thick, creamy texture and a drizzle of icing make this fall dessert a real winner.
Dig into this Paleo pulled pork bowl served over a bed of cilantro cauliflower rice.
This no-bake, dairy free sweet will be a summer favorite. Green matcha combines with creamy coconut and a touch of sweetness to be a cool treat.
Fluffy, light pancakes are easy to make without grains when you use tigernut flour, almond meal and beaten egg whites. Top them with nut or seed butters and berries for a special treat.
Take your butternut squash soup to a whole new flavor and healing level with the addition of sweet pears and spicy ginger.
A healthy chocolatey smoothie filled with protein and perfect for post-workout.
Fall is here, people! Enjoy the crisper air and apple picking dates, and get on board with this fabulous dish you can have on your dinner table all season long.
Make a simple summer salad of massaged kale and a buttery addition of grilled halloumi cheese.
A gingery sweet lemonade with no added sugar.
An energizing breakfast smoothie packed with vitamins and nutrients to power you through the whole day.
Add more probiotics to your diet through fermented foods, starting with this easy, homemade sauerkraut.
Also known as patatas lemonates, these Greek lemon potatoes are so easy to make and receive a hint of turmeric for a special spin.
Made with frothed nondairy milk, like soy or almond, this rich hot chocolate is boosted with superfood maca for a malty flavor and a jolt of energy.
These baked breakfast bars are sweet with fig and maple, but packed with nutrients from pumpkin and flax.
A simple, rustic pomodoro is a great meal to make on a busy night when only a comforting bowl of pasta will do.
Easily make homemade baba ganoush eggplant dip beautifully spiced with cinnamon and cumin as an appetizer or sandwich spread.
This dairy free treat is a perfectly creamy representation of summer corn sweetened with maple syrup.
A simple vinaigrette spice with Dijon mustard and made creamy with tahini can make any salad or dish special. Get creative with mustard.
Grab two ingredients and create a versatile, simple dessert that can be flavored further with any toppings you choose.
Spiced sautéed spinach cradles a poached egg and crispy polenta cakes replace the usual toasted English muffin for a hearty breakfast or brunch.
A gluten free cornbread dough envelops a selection of sliced potatoes and cream, salty cheese. This is a perfectly imperfect dish you have to try.