This quick oatmeal cookie with pecans and whiskey frosting is dressed up for grown-ups with a pleasant little nip.
The touch of natural bitterness in walnuts plays against the sweetness of the turbinado sugar and the slight bite of the whisky for a taste that’s both lush and balanced.
That’s right: sea snails. The gastropods are making a culinary comeback and this pickling recipe is a great introduction to the unusual ingredient.
This workhorse of a cake takes you from breakfast to dinner parties with a rustic sweetness that’s easy to love.
Use Damson plum jam if you can find it as the tartness will cut through the richness of the pork belly.
Once you master the basic dough, start experimenting with mix-ins like grated cheese, assorted herbs or spices.
Repurpose leftover beer, even after it’s gone flat, into a quick bread that comes together without needing any kneading.