These mini chocolate-frosted funfetti cakes are the perfect little treat for two.
Check out this buttery, flaky galette with a juicy strawberry-peach filling and a crispy almond-speckled crust. It’s the perfect sweet to take on a picnic with a bottle of Beaujolais wine.
There’s something so comforting about a simple skillet cornbread slathered with honey butter. This vanilla bean bread is especially cozy and just so happens to be gluten free.
Give yourself a boost of energy in the form of something slightly sweet. These no-bake sweet potato pie bites are just the thing you’re craving loaded with nuts and rolled in cinnamon sugar.
These cranberry chocolate chunk cookies are loaded with so many rich flavors thanks to whole wheat flour, oats, brown sugar and big chunks of dark chocolate. Make a big batch and share cookies with everyone you know.
Chewy, chocolate-loaded peanut butter brownies are gluten free, flourless and loaded with chopped peanut butter cups.
Perfectly stunning for the season, check out how to make a marble cake iced in a beautiful blackberry cream cheese frosting.
Easily feed your guests this simple, but classy vegetarian quiche loaded with spring veggies and made with a gluten-free garlic and chive almond-based crust.
This buttery coffeecake is loaded with apricot preserves and topped with a sweet brown sugar and almond crumble topping. Perfect for brunch with a big pour of coffee.
Served atop a crispy tortilla are perfectly golden potatoes spiced with cumin and chile powder and topped with sautéed onion, sour cream, avocado, and a fried egg for a flavor-packed dish.
Rolled up with dark chocolate, cacao nibs, almonds, and oats, these truffles taste like dessert, but actually come packing a punch of nutritious energy.
A little sweet and a little savory, these crostini are the perfect appetizer to devour all winter long, with a glass of Pinot Grigio, of course.
Smashed chickpeas, sautéed kale, and nutty tahini pack flavor into a hearty flatbread meal served with a side salad made of tangy marinated beets, sweet pears, and crunchy bits of pistachio. The best part? The ingredeints to make this can be delivered right to your door.
You can’t go wrong with this green smoothie packed with vitamins and nutrients your body needs and flavors your tastebuds crave.
Soft and slightly-sweet double chocolate roll-out cookies made with buckwheat for a nutty flavor and extra texture. Can also be made in slice-and-bake form!
A refreshing summer cocktail that mixes lemon liqueur with fresh raspberries for a bright, fruity flavor.
A simple drink with a touch of floral sweetness and plenty of zest is all you need on a warm day.
A chocolate vodka cake is enrobed in a festive peppermint white chocolate frosting. It’s rich, decadent and perfect for your holiday table.
Granola bar recipes can include many ingredients and take hours to make, but this recipe calls for only five ingredients for easy brown rice cereal bars that are a perfect snack as we get back to the busy school year season.
Blue cheese adds a little twang to classic mac and cheese with crispy bacon, golden-brown brussels, and a touch of paprika for a real flavor explosion in an easy, one-dish meal that’s perfect for any busy summer night.
Dark chocolate cake is layered with cookie filling and balls of dough to top off the impressive cookie dough and brown butter cake.
An easy summer-inspired pasta dish made with mascarpone, sun-dried tomatoes, and capers for a light, fresh meal that packs in the flavor.
A giant brown butter cookie baked in a cast iron skillet, complete with crunchy edges, melted chocolate and a gooey center.
Candied kumquats take minutes to make and they are a great topping for salads to ice cream and a gorgeous garnish.
Chocolate with rum and caramel is bound to make a day amazing. Bite into one, the dark chocolate snaps and lets a pool of rich rum caramel loose.
This drink is a great segue into fall as it has brightness from lime and cucumber, but also warm ginger to make it feel more cool-weather appropriate.