Succulent cauliflower marinated with tandoori spices and grilled to perfection.
Sonia Mangla’s five year old son designs a peanut butter and jelly sandwich from heaven.
Sonia Mangla features her favorite South Indian Pesarattu lentil crepes.
Sonia Mangla successfully tries her hand at the crispy and festive traditional sweet known as Jalebi.
Sonia Mangla brings a Northern Indian flavor to a classic 15 bean soup.
Few Indian snacks evoke the kind of love across all the states in India as does Bhujiya Sev or Bhujia or simply Sev.
If you want to keep the kids happy and interested in breakfast, why not throw a crostini party this weekend?
Sonia Mangla brews up a refreshing batch of pomegranate ice tea for those warm and humid summer days.
Don’t sidestep green mangoes next time you’re visiting your fruit pusher. They’re not only good – but good for you.
If you love strawberries you’d love this simple recipe to do your own Homemade Strawberry Conserve.
After giving it long thought, Sonia Mangla decides that the best way to treat her newly purchased fresh rhubarb is to turn it into crispy phyllo pockets.
A meeting between India and the US, Sonia Mangla creates a new take on the classic Indian summer snack Katri Matri.
These baby egg plants are slit and stuffed with a spicy masala and then left to simmer in a rich and spicy curry.
Sonia Mangla dished out a great recipe for getting yourself in an Indian pickle.
Sonia Mangla bakes for a fabulous imaginary party. The cakes are very real though.
Traditionally made in earthen pots, the milk based frozen dessert Matka Kulfi is immensely popular in Asian countries, especially during warm summer months.
These lovely citrus palmiers and spicy parmesan swirls turn out to be more addictive than Sonia Mangla had expected.