Ann Low

Ann Low

Ann Low is the author of Anncoo Journal, and loves to bake and cook for both family and friends. She acquired a strong passion for culinary skills from a very young age by watching her grandmother prepare delicious meals for the family. Ann believes that baking is an art and she wants to share her baking and cooking experiences with everyone in the world.

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Green Apple Cheesecake Bars

Apple cheesecake is simple to make ahead and serve warm or chilled. Try a favorite apple and spice combo or stick wit…

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Pear and Oat Bread

A quick bread using rolled oats, the loaf ends up resembling a soft fruitcake. Dried cherry tomatoes add a sweet bite…

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Mandarin Orange Tarts

Small tarts made of sweet pastry crust are filled with a tangy orange custard. A beautiful one-bite treat, they are t…

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Buttery Orange Squares

Bursting with orange flavor and even better when warm, these buttery bars will literally melt in your mouth.

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Snowball Cookies Christmas Cookies

Snowball Cookies

These Snowball Cookies or Almond Snowballs are extremely delicious, with the almond fragrance that just melts in your…

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Soufflé Cheesecake

Soufflé Cheesecake

There are just three basic ingredients, plus a little lemon zest, in this soufflé-like dessert that gets its sweetnes…

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Miso Biscuits

Miso Biscuits

These crunchy, slightly sweet, slightly savory biscuits make a great snack with a cup of tea or coffee.

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Cornflour Sponge Cake

Cornflour Sponge Cake

Just three ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just po…

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Chocolate Orange Loaf

This cake is soft and moist but not that chocolatey, balancing a subtle cocoa flavor with orange fragrance.

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Baked Egg and Ham

Baked Egg and Ham

This baked breakfast dish is not only delicious, it is super convenient, allowing you to prepare eggs for everyone in…

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Banana Walnut Bread

Banana Walnut Bread

You’ll be surprised that it still stays very soft and fresh even when it’s chilled. Definitely a keeper r…

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Chicken Bulgogi

Chicken Bulgogi

You can easily cook and serve this bulgogi at home within a short time. Super good with rice or lettuce wraps.

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Kahlua Coffee Jelly

Kahlua Coffee Jelly

Japanese Coffee Jelly is one of the most popular dessert served in most coffee shops and restaurants in Japan during …

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Earl Grey Tea Cake

Earl Grey Tea Cake

This tea cake is so fragrant with Earl Grey Tea and lemon zest. It’s complemented by the generous brushing of l…

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Mixed Fruits Jelly

Mixed Fruits Jelly

This lovely jelly is made with fresh orange juice, green kiwifruit puree and a twist of fresh dragon fruit to bring u…

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