This mandarin orange marmalade is made from leftover oranges.
These cashew nut cookies are popular especially for the Chinese New Year, and many home bakers have their own version of the recipe.
This No-Bake Orange Yogurt Cheesecake is citrusy, light and rich.
Chocolate and coffee cheesecake is baked on top of a chocolate crust, cooled, and then coated in a rich layer of ganache. Elegant and delicious.
Recreate classic chocolate and peanut butter cups with beautiful layers and a soft, creamy bite.
When the temperatures are too high for a cup of tea, make a cool panna cotta dessert infused with the teabags.
A simple, but flavorful cake with plenty of moisture and subtle texture from black chia seeds.
Perfect with a cup of tea, this fine textured cake is so flavorful with a touch of crunch on top.
Zucchini adds moisture and texture to this chocolate-loaded cake with a tang of yogurt. Fold in chocolate chips to create a simple and indulgent dessert.
Smooth, melt in your mouth dark chocolates are not too sweet and linger with a flavors of Earl Grey tea and a hint of honey.
These sweet and tender poached pears with honey and pistachios look beautiful as the saffron releases the golden yellow colour tones during poaching.
Apple cheesecake is simple to make ahead and serve warm or chilled. Try a favorite apple and spice combo or stick with tart green apples and lemon zest.
Fudge cake and frosting with hazelnuts and rum make this rich dessert heavenly on the tongue.
These easy, savory pastries are perfect to make when you have an unexpected guest.
Osmanthus is a flower with a soothing scent of peaches. The cake is perfect with a hint of fragrance, a slight crunch of chia, and a soft, cottony texture.
Spruce up your custard recipe with lemongrass and ginger. The crunch of caramelized sugar and the unique flavors make for a rich and satisfying dessert.
A quick bread using rolled oats, the loaf ends up resembling a soft fruitcake. Dried cherry tomatoes add a sweet bite to accompany the moist pears.
A delicious recipe for Malay chicken that can be cooked or baked. The coconut sauce is used to tenderize and make the chicken succulent and flavorful.
Chocolate Nutella cake teams up with a hazelnut and rum chocolate glaze. It stays delicious in the fridge for a couple of days and is even gluten-free.
Small tarts made of sweet pastry crust are filled with a tangy orange custard. A beautiful one-bite treat, they are topped with a mandarin orange slice.
Get creative with a pear and hazelnut cake infused with ginger syrup.
Bursting with orange flavor and even better when warm, these buttery bars will literally melt in your mouth.
No ice cream maker needed and you have a tangy lemon curd ice cream with a hint of honey.
This biscuit-like hazelnut cookie is a great way to use leftover egg whites.
Tangy, baked bean curd chicken wings with honey.
These Snowball Cookies or Almond Snowballs are extremely delicious, with the almond fragrance that just melts in your mouth.
There are just three basic ingredients, plus a little lemon zest, in this soufflé-like dessert that gets its sweetness from white chocolate.
These crunchy, slightly sweet, slightly savory biscuits make a great snack with a cup of tea or coffee.
This a light dessert full of fruity flavors for when you want something refreshing at the end of the meal.
Just three ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.
This cake is soft and moist but not that chocolatey, balancing a subtle cocoa flavor with orange fragrance.
This baked breakfast dish is not only delicious, it is super convenient, allowing you to prepare eggs for everyone in the family at the same time.
Make these tasty and good-for-you granola bars ahead of time to have a grab-and-go breakfast on hand.
This super-simple mild curry is chock full of vegetables for a healthy dinner that’s ready in no time.
You’ll be surprised that it still stays very soft and fresh even when it’s chilled. Definitely a keeper recipe.
Since the weather is so hot and humid, this homemade ice cream comes just at the right time.
You can easily cook and serve this bulgogi at home within a short time. Super good with rice or lettuce wraps.
Nothing could be easier than making these Quick Oat Cookies, without butter, flour or egg. And they are very, very healthy too.
Enjoy a steamed meat bao with preserved vegetables recipe from Ann Low.
Japanese Coffee Jelly is one of the most popular dessert served in most coffee shops and restaurants in Japan during the summertime.
This tea cake is so fragrant with Earl Grey Tea and lemon zest. It’s complemented by the generous brushing of lemon syrup on the cake.
Kids and adults would surely enjoy the crunchiness and satisfying sweetness of this colourful salad.
These friands are so perfect, fragrant, very moist and not greasy at all.
You can make these dried pineapple flowers one or two days ahead and decorate them on cupcakes or birthday cakes to impress your friends.
Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay.
This cake is ideal to serve as tea cake for your guests during Chinese New Year, but of course also on Valentine’s Day.
Try these very cute, and utterly delicious green pea cookies from Ann Low.
Chocolate lovers know that receiving chocolate is always exciting, and these chocolate brownies are great to wrap as a gift for the holidays.
This light and airy chiffon cake, with a hint of matcha fragrance and flavour, is perfect for an afternoon tea.
This lovely jelly is made with fresh orange juice, green kiwifruit puree and a twist of fresh dragon fruit to bring up the vibrant colors.
These orange muffins are spongy in every bite and tastes delicious with full of orange flavour even though they’re not feather light cakes.
Ann Low with an easy, healthy and quick salad that everyone will love. By Ann…
This easy to make cheescake will absolutely melt in your mouth. And it looks gorgeous too.