Tamara Novacoviç serves a wonderful apple mousse made of organic apples.
By Tamara Novacoviç
It was one of those days when I didn’t have any time nor energy to bake a cake. In times like these I peek into my pantry, take a jar of Nutella and eat it with a spoon. Oh, those glorious times. But sometimes, I take a slight effort to make a simple dessert like this one.
I have a box of beautiful organic apples, ready to be used. So I took a few and turned them into this simple seasonal dessert. The same can be made with pumpkin and I’m sure it would be great as well.
- 4 apples
- 0.4 cups (100 ml) whipping cream
- 2 sticks of cinnamon
- ½ tsp powdered cinnamon
- 4 tbsp honey
- 1 tsp vanilla extract
- Wash apples, peel them, cut in half and core them. Cook in boiling water with 2 sticks of cinnamon for 20 minutes. Take them out and puree. Add cinnamon, honey and vanilla.
- Whip cream until stiff peaks form and combine with apple puree.
- Serve in glasses. Garnish with some walnuts and powdered cinnamon.