Streusel muffins studded with apples are perfectly moist and filled with the flavors of fall. Start baking and your house will smell amazing.
By Giustina Blissful
These Apple Cinnamon Streusel Muffins are perfectly moist and filled with the crisp flavors of fall.
Your tastebuds will be begging for a taste when the scent of apples and cinnamon permeate every corner of your home.
But the best part is that these muffins are super simple to make. So don’t take my word for it, bake up a batch of this fall goodness for yourself!
- 1 Tablespoon Butter
- 2 Cups Peeled & Diced Apples
- 1 Teaspoon Cinnamon
- 1 Cup All-Purpose Flour
- 1 Cup Quick Oats
- ½ Cup Packed Dark Brown Sugar
- ½ Teaspoon Cinnamon
- 6 Tablespoons Room Temperature Butter
- 2 & ½ Cups All-Purpose Flour
- 1 Cup Sugar
- 1 Tablespoon Baking Powder
- ½ Teaspoon Salt
- 1 & ½ Teaspoons Cinnamon
- ½ Cup Whole Milk
- ½ Cup French Vanilla Creamer
- 2 Large Eggs
- 8 Tablespoons Melted Butter (Cooled)
- First, preheat your oven to 400 degrees fahrenheit & spray your muffin pans with oil. (*1)
- In a large pan melt 1 tablespoon of butter & cook your diced apples until tender. Then remove the pan from the heat & mix in 1 teaspoon of cinnamon.
- Set to the side & let cool.
- In a medium bowl, mix 1 cup all-purpose flour, 1 cup quick oats, ½ cup packed dark brown sugar, & ½ teaspoon cinnamon. Then use your fingers to blend in the 6 tablespoons of butter evenly into the oat streusel. Set to the side for later.
- In a medium bowl, mix the 2 & ½ cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, ½ teaspoon salt, 1 & ½ teaspoons cinnamon, & the cooled cooked apples.
- In a separate bowl mix ½ cup whole milk, ½ cup French vanilla creamer, 2 large eggs, & 8 tablespoons cooled melted butter.
- Create a funnel in the dry ingredients & pour the liquid mixture into the center.
- Mix with a spoon until combined. (*2)
- Pour the apple cinnamon muffin batter into each tin ¾ths full. Then sprinkle an overly generous helping of oat streusel on top.
- Bake your Apple Cinnamon Muffins with Oat Streusel for 20-25 minutes. (*3)
- Let cool on a wire rack & enjoy. (*4)
*2. Don't over mix. Some lumps are normal.
*3. When a toothpick comes out clean your muffins are done baking.
*4. Store your muffins in a sealed container for up to a week.