A recent trip to South America enabled me to meet the only (!!!!) other Colombian…
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This Vegan Chocolate Mousse is dolled up with almond extract and a dollop of whipped coconut cream for true decadence in no time at all.
This vegan chocolate pudding is a thick, decadent texture and so rich thanks to avocado, tahini and super creamy oat milk.
Ditch the usual cow’s milk cream and try a new nut milk beverage featuring peanuts. Plus, we created a delicious vegan peanut milk ice cream with it.
Served with an avocado sauce, these vegan black bean taquitos are a fun, crunchy bite you’ll truly enjoy. Plus, they’re super easy to make too.
These monkey bars are lightly sweet and made with bananas and almond butter for a perfect snack we can’t stop eating.
With blended cashews, this creamy cauliflower and sweet pepper bake is a feast for the eyes and the tastebuds while still being dairy-free.
These soft pumpkin streusel muffins have a crunchy-sweet topping and big flavor, but are still able to be vegan and gluten free.
Sometimes when classic meat dishes go vegetarian, we are wary. But this recipe for a vegan BLT with eggplant “bacon” and an eggless sriracha mayo has our tastebuds dancing. Plus, check out what other meat dishes chefs are revamping to be plant-based.
This lentil sloppy joe is full of warm, hearty flavors and is perfect in a brioche bun, on a salad or served with rice.
Did you know that sweet potatoes are just as versatile as they are nutritious? Check out these creative vegan ways to eat sweet potatoes, from a pizza crust to a mousse.
Swap out the smoked meats and seafood usually found in Creole rice stew for this vegan bean étouffée loaded with spice, beans and liquid smoke.
Jazz up taco night with these vegan sofritas tacos loaded with corn, beans, pico de gallo, and a luscious cilantro lime cashew cream.
These no-bake vegan mounds coconut bars are just like the candy, but this time homemade and without extra ingredeints. Plus, they incorporate coconut in four different delicious ways.
This no-bake, dairy free sweet will be a summer favorite. Green matcha combines with creamy coconut and a touch of sweetness to be a cool treat.
It may sound too good to be true (or delicious), but we promise you it is. Here’s how to make vegan, no-churn strawberry cheesecake ice cream.
Crusted with walnuts and made soft with bananas incorporated into the batter, this vegan coffee cake is about to become best friends with your next cup of joe.
Rich in flavor, but without eggs or butter, these Sicilian vegan pistachio cookies are rustically beautiful and perfect dipped into coffee or tea.
With the new cookbook, The New Vegan, home cooks now have access to valuable tips, tricks and recipes that make their plant-based eating a breeze.
Check out these tips to taking your vegan recipe like a tofu scramble or roasted vegetables to the next level of flavor without cheese or animal products.
With flavorful mustards, pickles, fruit and a creamy cashew cheese, here’s how to make a vegan cheese board won’t leave you feeling like something is missing.
Add some pizzaz to your side dishes with an easy, vegan Dijon sauce that tastes creamy and flavorful thanks to the mustard.
Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic.
These vegan fajita enchiladas are smothered in a rich cheese-like sauce that has a little secret. It’s totally vegan, and made with potatoes to create a creamy, rich bite.
Try these fudge-y no-bake peanut butter cookies. They are just like the classic no-bakes you loved as a kid, but this time with rich peanut butter flavor and without any gluten or dairy.
Set up this Slow Cooker Light Mexican No Chicken Soup before you leave for work in the morning, and come home to a delicious, comforting meal, perfect for a cold winter night.
This carrot gnocchi recipe is a blissed-out, orange-hued, vegan, and gluten-free take on the classic.
Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.
This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!
This chili is packed with healthy fiber and protein to keep you filled up for hours.
A wonderful recipe for melt-in-the-mouth chocolate delights. Naturally gluten free, vegan, and raw, they’re simple and so delicious.
Tramezzini are popular triangle Italian sandwiches. Hazelnuts and tofu fill this rendition for a delightfully nutty bite with plenty of protein.
Double Zero opened its doors in East Village New York City, welcoming all eaters to experience vegan pizza and plant based cuisine.
When all you want is a chocolate chip cookie, but you tell you shouldn’t, well, thanks to this recipe, you can. Have as many as you want with this recipe, because it’s thick, chewy, and yes, vegan!
Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.
A well-balanced vegan dan dan noodles using healthy shiitake mushrooms and red bell pepper.
Almond milk and cacao powder create a delicious dessert-like drink that is filling enough for a breakfast on the go.
Usually potato pancakes are bound together with an egg mixture, but this vegan version uses tofu for a hearty and delicious bite.
Fall is here, people! Enjoy the crisper air and apple picking dates, and get on board with this fabulous dish you can have on your dinner table all season long.
An innovative vegetarian take on the traditional ragù sauce, resulting in rich flavor and perfect for those who like variety in their cooking.
Make a sweet and creamy liqueur without dairy. Espresso, cocoa, maple, almond, and coconut flavors are meant to be together.
Come vegans, come all! Chef Tal Ronnen from Crossroads Kitchen calls out the best plant-based dishes across Los Angeles.
Made without dairy, this peanut butter tart with a delicious fig crust is deceptively cream and so easy to make.
Made with a mango sorbet and frothy coconut milk, this easy float is closer to a smoothie, but just as fun and stunning as the dessert drink.
Made with all the same spices and San Marzano tomatoes, this vegan bolognese is hardly lacking in flavor.
The Instagram food star @veganfatkid shows us the ropes to cheap drinks ‘n eats across Los Angeles
Made with a rich and creamy almond beverage instead of dairy, this vegan pasta sauce is the a perfect substitution with delicious spiced and nutty flavors.
No ice cream maker? No problem! Whip up this cool and creamy vegan dessert made with coconut milk and Dream’s new Ultimate Almond.
Boost your veggies intake and create delicious vegan dishes all summer long on the grill.
Vegan Pesto is simple to make and bursting with healthy and wholesome ingredients. It’s so good, that your guests won’t be able to tell the difference.
Vegan and gluten free is like music to our ears. Ice cream that is vegan and gluten is like poetry in our mouths. Prepare to be swooned.
This pancake recipe is as good as it is good for you. Learn how to make these airy pancakes that are vegan, and a simple sauce with raw cacao. Believe it.
Heaps of warm elbow pasta tossed in spoonful after spoonful of gooey cashew cheddar cheese. It’s hard to compete with this deeply comforting dish.
Whether you’re vegan or looking to try something new, this nutty hot chocolate is just the delicious warm beverage that’s right for you.
When laying the cookies on the baking tray, let’s just say that you “accidentally” leave some of this batter in the bowl to taste too because it’s that good.
Make this vegan soup with cashews or walnuts a day before to let the flavors meld and intensify for a truly rich spoonful.
Made with frothed nondairy milk, like soy or almond, this rich hot chocolate is boosted with superfood maca for a malty flavor and a jolt of energy.
Vegan and gluten free, this perfect potato side is made with a creamy cashew sauce and sage.
Coconut oil and coconut cream affords these vegan dark chocolate treats all the creamy deliciousness of regular fudge, but without the dairy.
As good as a basic pancake recipe, this formula uses apple sauce instead of eggs and a nut or soy milk to create a giant stack of fluffy vegan pancakes.