Smoked Scallop On A Forest Floor

Potato and smoked cheese mash

1. Boil the potatoes until tender
2. Blend potatoes with smoked cream cheese and a few stalks of dill and chervil
3. Season with salt and pepper

Soil

1. Chop the bread finely (easiest in a food processor)
2. Roast in a dry pan over high heat till dark and crispy

Mushrooms

1. Fry the mushrooms in butter
2. Place the mushrooms on a paper towel

Scallops

1. Remove the muscle from scallops
2. Flash fry the mussels in butter

Serving

1. Pour the potato in a bag and spray the bottom of the canning jars
2. Sprinkle with rye bread-soil
3. Place scallops, mushrooms, small diced apple and small shots of dill and chervil
4. Blow smoke in the glass (as much as possible) and close it quickly
5. Rest for 2-3minutter and fill jar with smoke again
6. Close jar and serve immediately