Fig season is here and we’re taking advantage. Check out these recipes made with the delightfully sweet and seedy fruit.
Fig Orzo Salad
Sweet, tangy orzo salad with figs is tossed with a creamy blue cheese, crunchy walnuts, and balsamic. See the recipe.
Arugula Salad with Figs, Buffalo Mozzarella, and Parma Ham
Fresh arugula, figs, salty parma ham, and creamy mozzarella are drizzled with honey for a flavorful salad side.
See the recipe.
Gruyere Grilled Cheese, Black Forest Ham and Fig Jam
This Gruyere Grilled Cheese with Ham, Caramelized Onions, and Fig Jam is the ultimate in sweet savory comfort food for fall. See the recipe.
Copycat Fig Newtons
Recreate a homemade version of the childhood favorite. These copycat Fig Newtons are wrapped in a soft cookie with a sweet, seedy fig filling. See the recipe.
Whole Wheat Chocolate Almond Butter Fig Bread
This bread is so earthy, sweet and delightful. It’s perfect for breakfast, lightly toasted with a big cup of coffee. See the recipe.
Fig and Pecan Tart
A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell. See the recipe.
Honey and Fig Cheesecake Bars
A sweet walnut crust is the key to these velvety cheesecake bars topped with stunning fresh figs and honey. See the recipe.
No-Bake Mascarpone Cheesecake with Figs
A buttery spiced crust, light, creamy filling, and a topping of caramelized figs makes a perfect summer or fall dessert without using your oven. See the recipe.
Grab some fresh figs and relax with this sweet and refreshing fig margarita. See the recipe.
Roasted Fig and Cold Brew Cocktail
With warm fig and brown sugar flavors paired with a jolt of bright Meyer lemon and cold brew coffee, this vodka and vermouth mix is the perfect cocktail. Make ahead in bulk and easily serve to your guests. See the recipe.